Area dedicated to the planting of native trees such as Pau-Brasil, Quaresmeira, and Yellow Ipê, contributing to the preservation of local biodiversity.
Observation area with hammocks and benches, designed for contemplating nature and local wildlife, including capybaras around the lake and native birds.
On-site garden maintained by our employees, the Heartists, encouraging internal engagement and sustainable daily practices.
Insect Hotel, a dedicated space to shelter pollinators and beneficial insects such as solitary bees, butterflies, and ladybugs, which are essential to environmental balance.
Elimination of single-use disposable plastics since 2020.
The hotel is supplied with 100% electricity from renewable energy sources, reinforcing our commitment to the energy transition.
SWMP – Solid Waste Management Plan, guiding the proper segregation, disposal, and treatment of generated waste.
Building automation with scheduled control of lighting and air conditioning in common and administrative areas, promoting energy efficiency.
Refrigeration and air-conditioning systems using eco-friendly, CFC-free gases.
Lighting composed entirely of LED lamps, reducing energy consumption.
Carbon emissions management system (Gaia 2.0) for monitoring and controlling the hotel’s environmental impact.
Charging station for up to two electric vehicles, encouraging sustainable mobility.
Selective waste collection and recycling, ensuring proper disposal of plastic, glass, cardboard, metal, and other materials.
Environmentally responsible disposal of lamps and electronic waste, carried out by specialized partners.
Nespresso capsule collection point, ensuring proper recycling.