Use of water flow restrictors and dual-flush toilet systems in guest rooms, promoting responsible water consumption.
Encouragement of towel and linen reuse, allowing 50% of the savings generated from reduced laundry to be reinvested in reforestation projects.
Replacement of individual amenities with dispenser systems and adoption of kraft paper packaging for other items, eliminating the use of disposable plastics.
Elimination of plastic packaging for slippers in suites and for garments returned from the laundry service.
Replacement of plastic laundry bags with kraft paper packaging, reducing the consumption of non-recyclable materials.
Replacement of plastic minibar items with glass or metal alternatives, prioritizing reusable and recyclable materials.